https://www.copymethat.com/r/ccA9YPOUI/panzanella-with-mozzarella-and-herbs/
76881695
pDcuAt4
ccA9YPOUI
2024-05-17 02:11:43
Panzanella with Mozzarella and Herbs
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Ingredients
- 4 ounces ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 3 cups)
- 6 tablespoons extra-virgin olive oil, more to taste
- ¾ teaspoon kosher sea salt, more to taste
- 2 pounds very ripe tomatoes, preferably a mix of varieties and colors
- 6 ounces fresh mozzarella, torn or cut into bite-size pieces
- ½ cup thinly sliced red onion, about half a small onion
- 2 garlic cloves, grated to a paste
- 2 tablespoons red wine vinegar, more to taste
- 1 tablespoon chopped fresh oregano or thyme (or a combination)
- Large pinch red pepper flakes (optional)
- ½ teaspoon Dijon mustard
- Black pepper, to taste
- ½ cup thinly sliced Persian or Kirby cucumber, about 1 small cucumber
- ½ cup torn basil leaves
- ¼ cup flat-leaf parsley leaves, roughly chopped
- 1 tablespoon capers, drained
Steps
Directions at cooking.nytimes.com
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