Tiropitakia (Mini Greek Feta Cheese Pies)

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subheading: CUPS/OUNCES:

subheading: GRAMS/ML:

10.5 ounces feta cheese, 'Smooth' feta or Danish, French or Persian feta is a good option, but any feta works. Greek cheese 'anthotiro' is the perfect choice if you can find it.

½ cup Greek yogurt, Substitute with ricotta cheese, more cream cheese, cottage cheese or even sour cream.

½ cup cream cheese

⅓ cup parmesan cheese, Grated, about a large handful. Substitute with any grated cheese (strong flavored is best).

1 egg, Lightly whisked

¼ teaspoon nutmeg

¼ teaspoon black pepper

2 tablespoons fresh mint, chopped, or dill, or 2 teaspoons dried oregano (optional)

9 ounces filo pastry, About 12 large sheets of filo pastry or ⅔ of a 13 ounce/375 gram box. Of course this will vary depending on the brand.

⅓ cup olive oil

sesame seeds, Optional, for sprinkling over just before baking.

Directions at scrummylane.com

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