https://www.copymethat.com/r/cZKmuh5oq/turkey-chintan-ramen/
67591879
oFKy2To
cZKmuh5oq
2024-05-06 19:15:43
Turkey Chintan Ramen
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Ingredients
- subheading: For the Broth:
- 4 lbs (1.8kg) turkey bones, reserved from a roast turkey (see note)
- subheading: For the Tare:
- 1 cup (200ml) soy sauce (see note)
- ¼ cup (60ml) tamari
- ¼ cup (60ml) mirin
- subheading: For the Brussels Sprouts Topping:
- 1 tablespoon (15ml) canola oil, or other neutral oil
- 3 medium Brussels sprouts, divided into individual leaves
- Kosher salt
- subheading: For Serving:
- 4 servings ramen noodles, either store-bought or homemade
- ½ cup (120ml) rendered turkey fat (see note)
- 2 scallions, white and green parts divided and thinly sliced
- Freshly ground black pepper
- Apple cider vinegar, to taste
- 4 (½-inch-thick) slices roast turkey breast
Steps
Directions at seriouseats.com
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