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Butternut Squash Cheesecake
Ingredients
  • 1 large butternut squash, roasted to yield 1 ½ cups mashed squash
  • 16 ounces cream cheese, softened
  • ¾ cup white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ cup maple syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • 1 ½ teaspoons vanilla extract
  • 5 large eggs
  • 1 cup heavy cream
Steps
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