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Ingredients
  • 3 Cups AP flour (404g)
  • ½ Tsp kosher salt
  • ½ Cup whole milk, warmed (120g)
  • ¼ Yeast cake (½ oz) or 5g dry yeast (about 1½ tsp)
  • ½ Cup vegetable shortening (84g)
  • ½ Cup full fat sour cream (115g)
  • 2 Large eggs
  • subheading: For Filling:
  • 2 Egg whites (yolks reserved)
  • 1 Cup granulated sugar
  • 2 Tbsp liquid honey
  • 1 lb Shelled walnuts, ground
  • 3 Tbsp unsalted butter, melted
  • ¾ Cup whole milk, hot
  • subheading: For Rolling:
  • ½ Cup AP flour
  • ¼ Cup powdered sugar
Steps
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