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Ingredients
  • 1 pound ground beef (80 or 85% lean)
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt, plus more for the eggs and as needed
  • ¼ teaspoon freshly ground black pepper
  • 1 ⅔ cups low-sodium beef broth
  • 1 tablespoon soy sauce or tamari
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable or canola oil, divided
  • 4 large eggs
  • 1 medium scallion
  • 4 cups steamed rice, divided
Steps
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