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Ingredients
  • 6 to 8 oz (175 to 200 gr) ramp bulbs, cleaned and trimmed
  • subheading: Brine:
  • ½ cup granulated sugar
  • ½ cup rice wine vinegar
  • ½ cup water
  • 1 ½ tsp kosher salt
  • 1 ½ tsp togarashi Japanese Seven Spice blend
  • 1 tsp crushed red pepper
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