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The Easiest Healthy Breakfast Tacos Recipe Is Done in Just 45 Mins
Ingredients
  • 2 tablespoons canola oil separated
  • 1 cup vegetables of choice ie: onions, mushrooms, zucchini, bell peppers
  • 1 cup frozen hashbrowns or fresh russet potatoes
  • 6 whole eggs
  • ½ cup milk
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 6 flour tortillas 10″ for burritos, 6″ for tacos
  • ½ cup cheddar cheese shredded
Steps
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