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Balsamic & Tomato Beef Stew
Beef balsamic Pie filling
Ingredients
  • 1 large onion, quartered
  • 1 clove garlic
  • 30 g olive oil
  • 800 g chuck or blade steak
  • 2 medium carrots peeled and chopped
  • 2 sprigs fresh thyme
  • 40 g balsamic vinegar
  • 400 g tin diced tomatoes
  • 2 tablespoon vegetable stock concentrate
  • 200 g water
  • 30 g plain flour
  • salt and pepper to taste
  • 1 Large Sweet Potato, chopped into cubes
Steps
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