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Soft and Gooey Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 4 large eggs room temperature
  • ¾ cup whole milk warm (100 to 110F)
  • ¼ cup honey
  • 4 cups all-purpose flour (568g)
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons salt
  • 10 tablespoons 1 ¼ sticks unsalted butter, room temperature, cut into 1-inch pieces (142g)
  • subheading: Filling:
  • ½ cup packed brown sugar (99g)
  • 1 tablespoon ground cinnamon
  • Pinch salt
  • 2 tablespoons unsalted butter, melted and cooled (29g)
  • subheading: Frosting:
  • 8 tablespoons 1 stick unsalted butter, room temperature (113g)
  • 4 ounces cream cheese, room temperature (114g)
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup confectioners' sugar (113g)
Steps
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