Italian Chicken Skillet with Spinach and Bacon

campbells.com

Brooke

2 slices bacon

1 ½ pounds boneless, skinless chicken breast, cut into 1 ½-inch pieces

1 large onion, chopped (about 1 cup)

3 cloves garlic, minced

¼ teaspoon crushed red pepper

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup

1 cup Swanson® Unsalted Chicken Stock

1 can (about 15 ounces) low sodium cannellini beans, rinsed and drained

8 ounces baby spinach (about 10 loosely packed cups)

1 tablespoon lemon juice

Directions at campbells.com

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