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Chocolate Raspberry Bundt Cake
Ingredients
  • subheading: Cake:
  • Nonstick cooking spray, for the pan
  • ¾ cup milk
  • ⅓ cup seedless raspberry jam
  • 4 tablespoons (½ stick) unsalted butter, melted
  • ¼ cup raspberry liqueur, such as Chambord
  • 3 large eggs
  • One 15.25-ounce box devil's food cake mix
  • ½ cup fresh raspberries, for decorating
  • 1 bunch fresh mint, for decorating
  • subheading: Ganache:
  • ½ cup plus 2 tablespoons semisweet chocolate chips
  • 1 tablespoon seedless raspberry jam
  • 1 tablespoon raspberry liqueur, such as Chambord
  • ½ cup heavy cream
Steps
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