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Ingredients
  • 1 ¼ cups diced cucumber
  • 1 cup diced Roma or beefsteak tomatoes
  • ½ diced red onion
  • ¼ cup sliced black black olives
  • 1 ½ Tbsp lemon juice
  • 1 Tbsp olive oil
  • ¼ tsp dried oregano
  • ½ tsp dried dill weed (or 1 tsp fresh chopped dill weed)
  • salt and pepper to taste
  • ½ cup crumbled feta cheese
  • pita chips or pita wedges for dipping
Steps
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