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Braised Leeks Ravigote
Ingredients
  • Fine sea salt
  • 4 medium leeks, green tops trimmed, halved lengthwise, and washed well
  • 2 tablespoons aged sherry vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons canola oil
  • 1 large hardboiled egg, finely chopped
  • 1 teaspoon finely chopped brined capers
  • 1 teaspoon finely chopped shallot
  • 1 teaspoon finely chopped cornichon
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon finely chopped fresh parsley
  • Freshly ground white pepper
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