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Southern-Fried Sweet Onion Rings
Ingredients
  • 1 to 2 quarts peanut or other frying oil, such as canola
  • 1½ cups all-purpose flour
  • 1½ cups finely ground cornmeal
  • ½ cup cornstarch
  • ¼ teaspoon cayenne pepper
  • 1 egg
  • 1 cup buttermilk
  • 2 large Vidalia or other sweet onions, sliced ¼-inch thick
  • Kosher salt
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