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Ingredients
  • subheading: MEAT FILLING:
  • 1 pound 85/15 ground beef
  • 1 tablespoon olive oil
  • 2 teaspoons ginger paste
  • 1 tablespoon minced garlic
  • 2 teaspoons garam masala
  • 2 teaspoons coriander
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ cup tomato sauce
  • 1 to 2 tablespoons cilantro, finely chopped
  • subheading: DOUGH:
  • ⅔ cups + 2 tablespoons warm water
  • 1 teaspoon white sugar
  • 2 teaspoons instant yeast
  • 3 cups all-purpose flour
  • ⅓ cup plain whole milk yogurt
  • ¼ cup olive oil
  • 1 ½ teaspoon salt
  • vegetable oil or ghee for cooking the naan
  • subheading: GARLIC BUTTER:
  • ¼ cup unsalted butter, melted
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt, more to taste
  • 1 to 2 tablespoons, chopped cilantro
Steps
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