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Shredded Chicken Enchiladas
Ingredients
  • 2 cloves garlic minced
  • 1 can enchilada sauce 1 ½ cups, I use Mild
  • kosher salt to coat the chicken
  • ground black pepper to coat the chicken
  • 2 boneless skinless chicken breasts
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded Monterrey jack cheese divided
  • ½ cup plus 1 tbsp. fresh cilantro roughly chopped, divided
  • 2 to 4 tbsp vegetable oil for quickly frying the tortillas
  • 12 6- inch corn tortillas
  • cooking spray
  • optional: sour cream for garnish
Steps
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