Crockpot Gumbo with Chicken, Sausage, & Shrimp

theseasonedmom.com

Erica Steele

¼ cup all-purpose flour

¼ cup vegetable oil

1 lb. boneless, skinless chicken thighs (or substitute with chicken breast)

½ lb. andouille, kielbasa, or other smoked sausage, sliced into rounds

1 (14.5 oz) can diced tomatoes, not drained

½ of a large onion, diced

½ of a green bell pepper, seeded and diced

1 celery rib, diced

2 cloves garlic, minced or pressed

1 bay leaf

2 teaspoons Cajun or Creole seasoning

½ teaspoon sweet paprika

½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves

½ teaspoon dried oregano

2 cups chicken broth or chicken stock

½ lb. raw shrimp, peeled and deveined

2 green onions (white and green parts), chopped

2 tablespoons chopped fresh parsley, plus extra for garnish

Kosher salt and ground black pepper, to taste

Cayenne or hot sauce, to taste

Cooked white rice, for serving

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer