Lemon Raspberry Cinnamon Rolls

wyseguide.com

kellyscraps

subheading: For the rolls:

½ cup whole milk warmed to 100℉

2 tbsp unsalted butter room temperature

¼ cup white granulated sugar

½ tsp kosher salt

2 large eggs beaten

2 ½ cups all-purpose flour

2 ¼ tsp (1 pkg) instant yeast

subheading: For the filling:

2 tbsp unsalted butter melted

¾ cup raspberry jam

2 tsp lemon zest

1 tsp cinnamon

subheading: For the frosting:

6 oz cream cheese room temperature

2 tbsp unsalted butter room temperature

1 tsp vanilla extract

1 tbsp lemon juice

¼ tsp kosher salt

1 ½ cups powdered sugar sifted

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