https://www.copymethat.com/r/c51mPluYs/mongolian-beef-with-the-best-sauce-ever/
22049950
ox6pmwi
c51mPluYs
2024-04-29 10:28:44
Mongolian Beef with the Best Sauce Ever!
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Ingredients
- 1 pound flank steak cut across the grain into ⅛" thin slices, then cut into 2” length pieces*
- 1 tablespoon reduced sodium soy sauce
- ¼ cup cornstarch
- vegetable or peanut oil
- subheading: Stir Fry****:
- 3 cups broccoli florets
- 1 red bell pepper thinly sliced then cut in half
- 2 green onions, chopped
- 6 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- subheading: Sauce:
- ½ cup reduced sodium soy sauce
- ½ cup water
- ⅓ cup brown sugar, packed
- ¼ cup Asian sweet chili sauce (like Mae Ploy)
- 2 tablespoons mirin/sweet Japanese rice wine or dry sherry
- 1 tablespoon quality hoisin sauce (Lee Kum Kee or Kikkoman)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons cornstarch
- 1 to 2 teaspoons Sriracha/ Asian hot chili sauce
- subheading: Garnish:
- Green onons, chopped
Steps
Directions at carlsbadcravings.com
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