Chicken Cordon Blue

I soaked my chicken in buttermilk and then stuffed with pieces of lunch meat ham, Swiss cheese, a little laughing cow cheese-crusted with 1/2baking blend and 1/2 almond flour (probably 1/2 cup each...I don't measure when I'm creating unfortunately...sorry!!) and some (1/4 cup) crushed pecans: seasoned with garlic salt, onion powder, and pepper. Baked 390 for 35 min ( I had some big pieces of chicken and that was plenty of time. I soaked my chicken in buttermilk and then stuffed with pieces of lunch meat ham, Swiss cheese, a little laughing cow cheese-crusted with ½baking blend and ½ almond flour (probably ½ cup each...I don't measure when I'm creating unfortunately...sorry!!) and some (¼ cup) crushed pecans: seasoned with garlic salt, onion powder, and pepper. Baked 390 for 35 min ( I had some big pieces of chicken and that was plenty of time.

Liz Shepherd I also used tooth picks to hold the chicken together after rolled the filling

Liz Shepherd My husband really liked it! So it's a win! I also sprayed olive oil over the tops and cooked on parchment paper Vicky.

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