https://www.copymethat.com/r/c0OxV4Ki3/restaurant-style-saag-aloo-gluten-free-s/
137843672
wJKPy8p
c0OxV4Ki3
2024-05-06 21:05:38
Restaurant-Style Saag Aloo (Gluten-Free, Soy-Free, Nut-Free)
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Ingredients
- subheading: For the Potatoes:
- 2 cups ( 420 g) peeled and cubed yellow potatoes or gold potatoes, ¾” pieces
- 1 teaspoon oil
- ¼ teaspoon turmeric
- ½ teaspoon Kashmiri chili powder
- ½ teaspoon garlic powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- subheading: For the Saag:
- 2 teaspoons oil
- ½ teaspoon cumin seeds
- 1 black cardamom pod partially open
- 2 whole cloves
- 1 dried red chili (Indian to Thai or use Kashmir chilies for less heat) broken into 2 , or use ¼ teaspoon crushed red pepper flakes
- 1 green cardamom pod partially open
- ½ teaspoon dried fenugreek leaves
- 1 cup ( 160 g) chopped onion
- ¼ teaspoon salt
- ½ to 1 teaspoon garam masala
- 2 teaspoons ground coriander
- 1 tablespoon ginger garlic paste or use 3 cloves minced garlic and ½” ginger, minced
- 2 tablespoons non-dairy yogurt use soy-free and/or nut-free, if needed
- 8 to 10 ounces ( 226.8 g) frozen chopped spinach , or fresh finely chopped
- 1 cup ( 236.59 ml) water
- cilantro and lemon juice for topping
Steps
Directions at veganricha.com
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