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Ingredients
  • 3 to 4 lb salmon
  • 4 tbsp brown sugar
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp kosher salt
  • 3 tbsp extra virgin olive oil
  • 5 c summer vegetables, roughly chopped
  • freshly ground pepper, to taste
  • 3 tbsp Ponzu Sauce
  • 1 lime, cut into wedges
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