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Ingredients
  • subheading: For the filling:
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeds removed, minced
  • 1 pound shrimp, shells removed, deveined, and chopped
  •  
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • subheading: For the cream sauce:
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup sour cream
  •  
  • 1 (4.5-ounce) can of green chilis
  • 1 teaspoon cumin
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • subheading: For assembly:
  • 8 medium flour tortillas
  • 1 ½ cups Monterey Jack, shredded, divided
  • cilantro, optional, freshly chopped, for garnish
  • pico de gallo, for serving
Steps
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