https://www.copymethat.com/r/bwkJptcvg/shrimp-enchiladas/
118132634
Z4Bq5UP
bwkJptcvg
2024-05-05 22:17:12
Shrimp Enchiladas
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Ingredients
- subheading: For the filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, chopped
- 1 jalapeño, seeds removed, minced
- 1 pound shrimp, shells removed, deveined, and chopped
- kosher salt, to taste
- freshly ground black pepper, to taste
- subheading: For the cream sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup sour cream
- 1 (4.5-ounce) can of green chilis
- 1 teaspoon cumin
- kosher salt, to taste
- freshly ground black pepper, to taste
- subheading: For assembly:
- 8 medium flour tortillas
- 1 ½ cups Monterey Jack, shredded, divided
- cilantro, optional, freshly chopped, for garnish
- pico de gallo, for serving
Steps
Directions at commandcooking.com
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