Slow-Cooker Chicken Cacciatore

taste.com.au

SuchAsh

2 tablespoons extra virgin olive oil

1 brown onion, chopped

12 skinless chicken thigh cutlets

2 celery stalks, diced

2 carrots, diced

3 garlic cloves, finely chopped

700g bottle tomato passata

½ cup Massel salt reduced chicken style liquid stock

1 teaspoon dried oregano

2 teaspoons caster sugar

500g cup mushrooms, sliced

⅓ cup pitted kalamata olives

200g green beans, steamed

Crusty bread, to serve

Directions at taste.com.au

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