https://www.copymethat.com/r/bv2eXuJrN/crock-pot-kung-pao-chicken/
113726273
GHdC4iT
bv2eXuJrN
2024-05-04 01:37:53
Crock Pot Kung Pao Chicken
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- 2 lbs boneless, skinless chicken breast, cut into 1″ cubes
- Salt and pepper
- 2 tablespoons oil
- ½ cup low sodium chicken broth
- ⅓ cup low sodium soy sauce
- ⅓ cup balsamic vinegar or Chinese black vinegar
- ¼ cup sugar
- 2 tablespoons hoisin sauce
- 6 to 10 dried red chili peppers, split and seeds removed (adjust according to desired heat level)
- 1 orange bell pepper, sliced
- ½ medium white onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced or grated
- 2 tablespoons cornstarch
- Peanuts or cashews, to top
- Green onion, to garnish
- Rice, to serve
Steps
Directions at hostthetoast.com
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