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Ingredients
  • 10.5 oz five spice tofu or smoked tofu , sliced
  • 1 bunch fresh garlic chives or Chinese chives , cut into 2-inch (5-cm) long pieces
  • 3.5 oz mushrooms of choice
  • 2 tbsp sliced pickled mustard zha cai, see notes
  • 2 tbsp neutral oil for cooking
  • 1 long green chili thinly sliced (optional for extra heat)
  • ½ tsp five spice powder
  •  
  • ½ tbsp dark mushroom soy sauce optional for colour
  • ½ to 1 tbsp soy sauce adjust to taste
  • ¼ tsp salt or to taste if needed
  • Chili oil or sauce , optional for heat
  • subheading: To Serve:
  • Steamed rice
Steps
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