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Strawberry-And-Basil Pavlova
Desserts;holidays
Ingredients
  • 1 ½ cups packed  light brown sugar
  • 1 cup granulated sugar, divided
  • 9 large egg whites, at room temperature
  • ¼ tsp. cream of tartar (optional)
  • Pinch of kosher salt
  • 1 lb. fresh strawberries, hulled and quartered
  • 1 ( 6-oz.) pkg. fresh raspberries
  • 6 cups thawed frozen nondairy whipped topping (from 2 [8-oz.] containers)
  • ¼ cup loosely packed fresh baby basil leaves
Steps
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