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Ingredients
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon finely grated lemon zest
  • 7 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 large egg yolk
  • ¼ cup plus 2 tablespoons peach preserves
  • 3 to 4 firm white peaches, cut into ½-inch wedges
  • Confectioners' sugar, for dusting
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