Spinach-Stuffed Pizza

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

1 loaf (1 pound) frozen bread dough, thawed

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 cup chopped fresh mushrooms

½ cup chopped onion

¼ teaspoon salt

⅛ teaspoon pepper

2 cups shredded part-skim mozzarella cheese

½ cup pizza sauce

2 tablespoons shredded Parmesan cheese

Directions at tasteofhome.com

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