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Ingredients
  • 2 lb shrimp peeled and deveined
  • 2 teaspoon Cajun Seasoning
  • 1 teaspoon hot sauce
  • 3 tablespoon olive oil
  • 1 cup chopped celery (2 to 3 ribs)
  • 1 medium red pepper, chopped
  • ⅓ cup chopped onion
  • 3 cloves garlic, minced
  • 14.5 ounce diced tomatoes
  • 2 tablespoon tomato paste
  • ⅔ cup water
  • 2 bay leaves
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