Cream Cheese Lemonade Pie

recipes.evsroad.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

subheading: For the Creamy Pie Filling:

1 (5 oz) can of evaporated milk

1 (3.4 oz) box of instant lemon pudding mix (one small box)

2 (8 oz) packages of cream cheese

¾ cup of frozen lemonade concentrate

subheading: For the Pie Crust:

2 ½ cups of graham cracker crumbs

⅓ cup of sugar

⅔ cup of butter, melted

Alternatively, you can use 1 pre-made 9-inch graham cracker crust for an even simpler no-bake option

Directions at recipes.evsroad.com

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