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Ingredients
  • 225g baby prawns or medium prawns chopped, deveined and peeled
  • 4 generous tbsp Cajun seasoning or good quality shop bought
  • 1kg (2 ¼ lbs.) dry macaroni
  • 720g (9 cups) grated sharp and/or medium Cheddar cheese
  • 240g (3 cups) grated fresh Parmesan cheese
  • 115g (4oz) butter
  • 1 large onion - finely chopped
  • 12 cloves garlic
  • 1 ½ tablespoons oregano
  • 1 ½ tablespoons paprika
  • 1 teaspoon freshly ground pepper
  • 500ml (2 cups) milk
  • 425ml (1 ½ cups) double cream
  • 250ml (1 cup) sour cream
  • 3 egg yolks
  • Salt to taste
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