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Ingredients
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. taco seasoning
  • 2 tbsp. tomato paste
  • 2 c. (or more) vegetable oil
  • 2 (4") corn tortillas, cut into ¼" strips
  • 2 heads romaine, chopped
  • 2 ½ c. halved cherry tomatoes
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 c. shredded cheddar
  • ½ c. pico de gallo
  • ¼ c. chopped fresh cilantro
  • ½ c. sour cream
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