https://www.copymethat.com/r/bH2nJ6NHZ/classic-double-pie-crust/
11846013
h4jy1Wk
bH2nJ6NHZ
2024-05-04 20:25:20
Classic Double Pie Crust
loading...
X
Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: CRUST:
- 2 ½ cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
- 1 ¼ teaspoons salt*
- ¼ cup vegetable shortening
- 10 tablespoons very cold unsalted butter
- 6 to 10 tablespoons ice water**
- Reduce the salt to 1 teaspoon if you use salted butter.
- note: Use the lesser amount of water if you use Pastry Flour Blend.
Steps
Directions at kingarthurflour.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!