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Creamy Vegetable and Salami Pasta
Ingredients
  • 60 to 80 g baby spinach, washed
  • ½ brown onion
  • 1 clove garlic
  • 6 sprigs flat leaf parsley
  • 1 medium red capsicum (pepper), deseeded and quartered
  • 200 g zucchini, roughly chopped into chunks
  • 30 g Extra Virgin Olive Oil (EVOO) EVOO BUY
  • 400 to 450 g mini Roma tomatoes, halved (or large ripe Roma cut into chunks)
  • 300 g cream
  • 300 g filtered water
  • 2 tbsp Umami Paste (or use a Veggie Stock Paste if vegetarian) Umami Paste
  • 300 g short pasta of choice (penne works well)
  • 100 g salami, finely sliced (or see list below for other options)
Steps
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