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Title: Shepherd's Pie Recipe
Ingredients
  • subheading: For the Mashed Potatoes:
  • 4 large russet potatoes, peeled and diced
  • 4 tbsp butter
  • ½ cup whole milk
  • Salt and black pepper, to taste
  • subheading: For the Filling:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 1 tsp Worcestershire sauce (optional)
  • Salt and black pepper, to taste
  • Fresh thyme leaves, for garnish (optional)
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