Ingredients
  • 2 cans 14 1/2 ounces each, diced tomatoes or about 5 fresh tomatoes to measure about 28 ounces
  • 1/4 cup of your Favorite Salsa
  • 2 tablespoons Homemade Taco Seasoning
  • 2 cans 14 1/2 to 15 ounces each black beans
  • 1 cup uncooked brown rice
  • 1/2 cup canned whole kernel corn (drained and rinsed or 1 ear of fresh corn or frozen corn)
  • 2 cups vegetable broth
  • 10 whole wheat tortillas
Steps
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