Smoky Maple Bourbon Chicken Wings

My Simple Kitchen Favorites! What's for dinner? Try to cook as healthy as possible (most of the time). @judyrenna_skf (IG)

4 pounds Perdue chicken wings

subheading: Dry Rub:

1 tbsp Diamond kosher salt

1 tsp black pepper

2 tsp garlic powder

2 tsp smoked paprika

subheading: Maple-Bourbon Sauce:

3 tbsp unsalted butter

½ cup bourbon

½ cup maple syrup

¼ cup cider vinegar

2 tsp Dijon mustard

1 tbsp Sriracha (optional for heat)

Directions at saltpepperskillet.com

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