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Ingredients
  • 1 ripe avocado
  • 1 cup shredded Parmesan cheese
  • ½ cup walnuts
  • 1 cup fresh basil, packed
  • 2 tablespoons lemon juice
  • 2 tablespoon coarse salt, divided
  • 3 cloves garlic, peeled
  • 2½ tablespoons extra virgin olive oil, divided
  • 1 pound bucatini pasta (or pasta of your choice)
  • 1 cup grape tomatoes, halved
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