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Sourdough Bread Recipe {For Sourdough Discard}
Ingredients
  • 1 ½ cups warmed milk (110 to 115 degrees Fahrenheit)
  • 2 ½ teaspoons instant yeast (I love Red Star Platinum)
  • 1 cup sourdough starter (discard works great in this recipe)
  • ¼ cup canola oil
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking soda
  • 4 ½ cups bread flour (plus an additional ½ cup for handling the dough)
  • 2 tablespoons canola oil (for brushing the tops of the loaves)
Steps
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