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Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes
Ingredients
  • 1 pound cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1¼ cups heavy cream
  • ½ teaspoon salt
  • ⅓ cup grated Parmesan cheese
  • 5 ounces baby spinach, thinly sliced
  • 1 (7-ounce) jar sun-dried tomatoes, thinly sliced
Steps
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