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Balsamic Chicken and Vegetables
Ingredients
  • Start to Finish: 30 mins
  • ¼cup bottled Italian salad dressing
  • 2tablespoons balsamic vinegar
  • 1tablespoon honey
  • ⅛ to ¼teaspoon crushed red pepper
  • 2tablespoons olive oil
  • 1pound chicken breast tenderloins
  • 10ounces fresh asparagus, trimmed and cut into 2-inch pieces, or one 10-ounce package frozen cut asparagus, thawed and well drained
  • 1cup purchased shredded carrot
  • 1small tomato, seeded and chopped
Steps
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