Brown Sugar Berry Crumble Bars

butternutbakeryblog.com

Stacie

Brown Sugar Crumble

1 ½ cups ( 195g) all purpose flour

1 ¼ cups ( 125g) quick oats

¾ cup ( 150g) light brown sugar, packed

½ tsp baking powder

½ tsp kosher salt

¾ cup unsalted butter, melted (regular or plant-based)

Triple Berry Filling

1 cup fresh blackberries*, divided ( ¾ cup, 115g / ¼ cup, 35g)

1 cup fresh raspberries*, divided ( ¾ cup, 105g / ¼ cup, 28g)

2 tbsp light brown sugar, packed

2 tbsp cornstarch

2 tsp lemon zest (about 1 lemon)

2 tbsp lemon juice (about 1 lemon)

1 tsp vanilla extract

⅓ cup ( 110g) strawberry preserves

Directions at butternutbakeryblog.com

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