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Slow-Cooker Million-Dollar Stuffed Shells
Ingredients
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 container (16 oz) cottage cheese
  • 1 ½ cups shredded mozzarella cheese (6 oz)
  • 4 oz (from 8-oz package) cream cheese, softened
  • ¼ cup shredded Parmesan cheese (1 oz)
  • 1 egg, slightly beaten
  • ¼ teaspoon crushed red pepper flakes
  • 1 lb lean (at least 80%) ground beef
  • ¾ cup water
  • ½ cup heavy whipping cream
  • 30 uncooked jumbo pasta shells
Steps
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