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Ingredients
  • 2.5 lb sirloin tip roast
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • ½ cup of pepperoncini juice
  • about 15 pepperoncinis
  • 1 can of beef consommé
  • ½ cup water
  • teaspoon or so of black pepper
  • ¼ cup butter
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