https://www.copymethat.com/r/auvGNZ8hd/sheet-pan-chicken-and-potatoes-with-feta/
132988484
yqlI1J6
auvGNZ8hd
2024-04-30 01:06:56
Sheet-Pan Chicken and Potatoes with Feta, Lemon and Dill
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (from about half a lemon)
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Kosher salt and black pepper
- 1½ to 2 pounds small bone-in, skin-on chicken thighs (4 to 6 thighs)
- 4 small Yukon gold potatoes (about 1 pound), cut into ¾-inch pieces
- 2 ounces feta cheese, crumbled (about ½ cup)
- 2 tablespoons chopped fresh dill
Steps
Directions at cooking.nytimes.com
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