https://www.copymethat.com/r/atGrtiLpB/one-pan-creamy-artichokes-and-peas/
137241483
jmOUW7V
atGrtiLpB
2024-05-05 14:46:47
One-Pan Creamy Artichokes and Peas
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Serve with crusty bread
Ingredients
- 3 tablespoons unsalted butter
- 2 leeks, white and light green parts, thinly sliced, or 1 bunch scallions, trimmed and sliced
- 2 fresh tarragon sprigs, more for serving
- ¾ teaspoon fine sea or table salt, more to taste
- 2 tablespoons dry white wine or dry (white) vermouth
- 1 (14-ounce) can halved or quartered artichokes packed in water, drained
- 1½ cups vegetable or chicken broth
- ¼ cup grated Parmesan, more for serving
- 2 cups peas (10 ounces), fresh or frozen (no need to defrost)
- 1 teaspoon finely grated lemon zest
- 1 cup chopped combination fresh herbs (mint, dill, tarragon, parsley, cilantro)
- ½ cup whole-milk ricotta
- ½ teaspoon freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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