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Ingredients
  • subheading: For the Crust:
  • ¾ cups Almond Flour
  • ⅛ tsp Sea Salt
  • ¼ cup Lakanto Classic
  • 2 T Butter, softened
  • ¼ tsp Vanilla
  • 2 Egg Whites
  • subheading: For the Filling:
  • 1 cup Lemon Juice (no sugar added)
  • ¾ cup Lakanto Confectioner’s Sugar
  • ½ tsp Liquid Stevia
  • 1 T Xanthan Gum
  • 5 Eggs
  • 2 Egg Yolks
  • ¼ tsp Salt
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