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Chinese Chicken Salad
Ingredients
  • subheading: For the dressing:
  • About 3 tablespoons creamy peanut butter (great for using the bottom of the jar*)
  • About 4 tablespoons boiling water
  • About 2 tablespoons each ketchup, Tamari or soy sauce, and honey or light Agave
  • About 1 tablespoon each Chipotle Tabasco or Sriracha sauce
  • Toasted sesame oil
  • 1 inch ginger, grated
  • 1 large clove garlic, grated
  • 3 tablespoons rice wine vinegar
  • Juice of 1 lime, grilled or caramelized if not ripe
  • About ⅓ cup peanut or canola oil
  • Salt and pepper
  •  
  • ½ small head Savoy or Napa cabbage, thinly sliced
  • 2 small gem Romaine lettuce, shredded
  • 1 bunch scallions, thinly sliced on angle
  • 2 radishes, matchsticks or thinly sliced
  • 1 large yellow, red or orange carrot, cut into matchsticks or thinly sliced
  • 1 cup combined mint leaves and cilantro or parsley, torn or coarsely chopped
  • 1 rotisserie chicken, skin and bones discarded and meat pulled or sliced or 3 cups thinly sliced grilled chicken breast or thighs
  • subheading: To serve:
  • Chopped dry roasted peanuts and toasted sesame seeds
  • Chili sauce or oil, for drizzling
Steps
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